Asparagus and Tomato Skewers with Honey mustard and Horseradish Sauce (1)
It’s grilling time. Here’s a quick and healthy recipe.
|1/4 cup Dijon mustard
||1/4 cup honey
|3 tbsp prepared and drained horseradish
||2 tbsp finely chopped fresh mint leaves
|Salt and ground black pepper
||1 pint cherry tomatoes on the vine
|Wooden skewers soaked in water
||1 lb trimmed asparagus
Preheat the grill. Whisk together the mustard, honey, horseradish and mint in a bowl. Season with salt and pepper, to taste. Let sit at room temperature for at least 15 minutes to allow the flavors to meld.
Thread the tomatoes onto skewers and put into a large bowl. Add the asparagus and drizzle with some oil. Season with salt and pepper, to taste. Put tomatoes on the grill and cook until charred on both sides. Grill the asparagus for about 2 minutes per side. Put the vegetables on a platter and drizzle them with the mustard sauce. Serve hot or at room temperature. Just 141 calories per serving!
Source: Food Network, Bobby Flay